We are very excited to announce that Perry Park Country Club will be catering the Boot this year! Here is the beautiful menu we will be offering.
Mixed greens, pears, Gorgonzola, whiskey-molasses candied walnuts, cranberry vinaigrette & Parmesan peppercorn dressing
Assorted rolls and whipped butter
Blackened top sirloin
Seared top sirloin with brandied demi-glaze, frizzled onions
Apple brined cornmeal crusted chicken breast, smoked apple salsa,
warm bacon caramelized shallot vinaigrette
Sharp white cheddar grits
Garlic and herb roasted baby red potatoes
Seasonal mixed vegetables
*As in the past several years, assorted desserts will be provided by our wonderful LES parent bakers. If you bake something special and would like to contribute to The Boot Dessert Buffet, please sign up using the following link: http://www.signupgenius.com/go/10c054cafac2da57-boot
Thank you, bakers, for contributing your masterpieces! For those of you who have never seen this dessert spread, prepare to be amazed and make sure to leave some room for dessert!
We are still coordinating the final details of the bar, and we will share them as soon as possible. Meanwhile, here is a sample of what was included last year.Rum & Coke Vodka Cranberry Margaritas on the Rocks Beer Wine Assorted Non-Alcoholic Drinks