Food & Drink


We are very excited to announce that Perry Park Country Club will be catering the Boot this year! Here is the beautiful menu we will be offering.

PPCC logo


Mixed greens, pears, Gorgonzola, whiskey-molasses candied walnuts, cranberry vinaigrette & Parmesan peppercorn dressing

Assorted rolls and whipped butter


 Blackened top sirloin
Seared top sirloin with brandied demi-glaze, frizzled onions

 Cornmeal chicken
Apple brined cornmeal crusted chicken breast, smoked apple salsa,
warm bacon caramelized shallot vinaigrette


Sharp white cheddar grits

Garlic and herb roasted baby red potatoes

Seasonal mixed vegetables

Assorted Desserts*

*As in the past several years, assorted desserts will be provided by our wonderful LES parent bakers. If you bake something special and would like to contribute to The Boot Dessert Buffet, please sign up using the following link:

Thank you, bakers, for contributing your masterpieces! For those of you who have never seen this dessert spread, prepare to be amazed and make sure to leave some room for dessert!



We are still coordinating the final details of the bar, and we will share them as soon as possible. Meanwhile, here is a sample of what was included last year.

Rum & Coke
Vodka Cranberry
Margaritas on the Rocks
Assorted Non-Alcoholic Drinks